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Beef Taco Ring

This recipe is from the Pampered Chef “All the Best” cookbook.  I’ve scanned the instructions for making the filling as well as the bread.

BEEF TACO RING

INGREDIENTS

1 1/2 pounds lean ground beef
1 package taco seasoning mix
1 3/4 (7 ounces) shredded cheddar cheese, divided
2 tablespoons water
1 egg white, lightly beaten

Optional Toppings:

INSTRUCTIONS

1. Preheat oven to 375″F.  Cook ground beef in a skillet over medium heat 10 – 12 minutes or until no longer pink, breaking beef into crumbles; remove from heat and drain.  Stir in taco seasoning mix, 1 1/2 cups of the cheese and water.

Making the Ring

2. Unroll 2 (8-ounce) packages refrigerated crescent rolls; separate into 16 triangles. Arrange triangles, slightly overlapping, in a circle on a large baking stone with wide ends 4 inches from edge of baking stone. (Points will extend off the edge of the baking stone.)  Roll wide ends of dough toward center to create a 5-inch opening.

Scoop filling evenly over dough in a continuous circle.

Bring points of triangles up over filling and tuck under dough at center to form a ring. (Filling will show.)

3.  Scoop filling evenly over shape as directed above. Finish shape as directed. Brush with egg white. Sprinkle with remaining cheese. Bake 25-30 minutes on until golden brown.  Serve with toppings.

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